International Journal of Innovation Food and Animal Science (IJIFAS) is a dynamic, double-blind peer-reviewed journal dedicated to advancing cutting-edge research and innovation in the fields of food and animal science.
Published biannually by Akademi Komunitas Negeri Putra Sang Fajar Blitar, IJIFAS focuses on fostering research and innovation in the fields of food and animal science, providing a platform for sharing knowledge and advancements that address practical challenges and contribute to sustainable solutions.
The journal’s scope is encompasses key areas, including: a). Food Innovation and Processing; b). Animal Science and Livestock Production; c). Food and Animal-Based Products; d). Sustainability in Food and Livestock Systems.
Current Issue
Vol. 1 No. 1 (2024): Desember 2024
International Journal of Innovation Food and Animal Science (IJIFAS) is a double-blind peer-reviewed journal dedicated to advancing cutting-edge research and innovation in the fields of food and animal science.
The journal’s scope is encompasses key areas in food and animal science, including:
- Food Innovation and Processing: Covering advancements in food product development, processing technologies, and techniques to enhance quality, safety, and nutritional value.
- Animal Science and Livestock Production: Exploring research in animal husbandry, feed improvement, and management practices that optimize productivity and sustainability.
- Food and Animal-Based Products: Investigating methods to improve the processing, preservation, and value addition of animal-derived and food products for better market potential.
- Sustainability in Food and Livestock Systems: Highlighting practices and innovations aimed at reducing environmental impact and promoting efficient use of resources.
Published:
2024-12-31
