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• Desember 2024

  Vol. 1 No. 1 (2024)

  International Journal of Innovation Food and Animal Science (IJIFAS) is a double-blind peer-reviewed journal dedicated to advancing cutting-edge research and innovation in the fields of food and animal science.
  
  The journal’s scope is encompasses key areas in food and animal science, including:
  
  - Food Innovation and Processing: Covering advancements in food product development, processing technologies, and techniques to enhance quality, safety, and nutritional value.
  - Animal Science and Livestock Production: Exploring research in animal husbandry, feed improvement, and management practices that optimize productivity and sustainability.
  - Food and Animal-Based Products: Investigating methods to improve the processing, preservation, and value addition of animal-derived and food products for better market potential.
  - Sustainability in Food and Livestock Systems: Highlighting practices and innovations aimed at reducing environmental impact and promoting efficient use of resources.