Journals
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International Journal of Innovation Food and Animal Science (IJIFAS)
International Journal of Innovation Food and Animal Science (IJIFAS) is a double-blind peer-reviewed journal dedicated to advancing cutting-edge research and innovation in the fields of food and animal science.
Published biannually by Akademi Komunitas Negeri Putra Sang Fajar Blitar, IJIFAS focuses on fostering research and innovation in the fields of food and animal science, providing a platform for sharing knowledge and advancements that address practical challenges and contribute to sustainable solutions.
The journal’s scope is encompasses key areas in food and animal science, including:
- Food Innovation and Processing: Covering advancements in food product development, processing technologies, and techniques to enhance quality, safety, and nutritional value.
- Animal Science and Livestock Production: Exploring research in animal husbandry, feed improvement, and management practices that optimize productivity and sustainability.
- Food and Animal-Based Products: Investigating methods to improve the processing, preservation, and value addition of animal-derived and food products for better market potential.
- Sustainability in Food and Livestock Systems: Highlighting practices and innovations aimed at reducing environmental impact and promoting efficient use of resources.
By emphasizing groundbreaking ideas and real-world applications, IJIFAS seeks to inspire impactful research that reshapes the future of food and animal science while contributing to a more sustainable and resilient global food system. -
JAMI: Jurnal Ahli Muda Indonesia
The JAMI: Jurnal Ahli Muda Indonesia is a double-blind peer-reviewed journal published by Akademi Komunitas Negeri Putra Sang Fajar Blitar. The aims of the Journal are to facilitate scientific publication of the results of researches in Indonesia and participate to boost the quality and quantity of research for academics and researchers. The Jurnal Ahli Muda Indonesia published biannually in Juni and December. It presents articles in the area of multidisciplinary applied journals that have a business scope of poultry processing and agribusiness, business administration and information technology utilization, English teaching and linguistics.
Poultry processing and agribusiness: This refers to the activities involved in the processing of poultry products (such as chicken or turkey) and the broader business aspects related to agriculture, including production, distribution, marketing, and management.
Business administration: This area encompasses the study and practice of managing business operations and resources effectively to achieve organizational goals. It includes various disciplines such as finance, marketing, human resources, operations management, and strategic planning.
Information technology utilization: This involves the application of technology, particularly computer systems and software, to manage and process information efficiently in various contexts such as business, education, healthcare, and government.
English teaching: This refers to the practice of teaching the English language to non-native speakers. It includes language instruction at various levels, from basic language skills to advanced proficiency, and may cover areas such as grammar, vocabulary, pronunciation, reading, writing, and speaking.
Linguistics: Linguistics is the scientific study of language and its structure, including the analysis of language form, meaning, and context. It encompasses various subfields such as phonetics, phonology, morphology, syntax, semantics, pragmatics, sociolinguistics, and psycholinguistics, among others.